What is Jing?
The Jing app and website give practitioners access to an expertly curated range of Chinese medicine self-care resources. This allows you to tailor an individualised “at home” plan for each patient.
Videos, audio recordings, articles and recipes have been produced by some of the foremost experts in their field to support and enhance your treatments. As a practitioner, you can select relevant content for your patients to access through a free version of the app/website. You can update the content as treatment progresses, and optionally keep track of their progress via a self-monitoring system.
Jing allows you to put your own brand on the app/website to personalise the experience for your patients, and enhance your professional image.
Example material
Quickly and easily set your patients up with their own tailored self-care programme
7 reasons to use Jing
Back up your treatments and improve your results
Empower your patients to make lifestyle changes and participate in their own recovery
Get patients on board with their treatments by giving them clear and simple educational material
Have something valuable to offer patients if you are unable to see them in person
Improve your professional image by using your own branding in the app
Get more referrals and grow your business
Save explanation time in your face-to-face sessions allowing you to see more patients and focus on treatments
Full list of contents
Self-massage
Acute low back pain and sciatica
Anxiety and stress
Carpal tunnel syndrome
Chronic low back pain and sciatica
Digestive support
Elbow problems
Encouraging labour
Eye conditions
General health
Headache and migraine
Hearing problems
Insomnia
Jaw tension
Knee pain
Period pain
Premenstrual syndrome
Shoulder pain
Sinus blockage
Stiff neck
Acupressure & Moxa
Introduction to acupressure
Acupressure for labour
A selection of commonly used acupressure points (80+):
Bladder
Extra points
Gall bladder
Governing vessel
Heart
Kidney
Large intestine
Liver
Lung
Pericardium
Sanjiao
Small intestine
Spleen
Stomach
Moxa self-treatment demonstration
Qigong
About qigong (audio)
Qigong practices for:
Breathing and relaxation
Joint mobilisation
Long-Covid and chronic conditions
Knees
Feet
Hands and wrists
Hips
Lower back
Lungs
Shoulders
Standing qigong and simple three part practice
Meditation
Beginning meditation - compassion meditation
Beginning meditation - concentration meditation
Beginning meditation - mindfulness of body sensations
Calming breathing practice
Energising breathing practice with acupressure
Equanimity meditation for pain
Food & Diet
Guide to diet and foods
5 guidelines on how to eat
Foods categorized by function:
Foods to build qi
Foods to circulate qi
Foods to cool/clear heat
Foods to expel wind cold
Foods to expel wind heat
Foods to nourish blood
Foods to nourish yin
Foods to resolve damp and phlegm
Foods to warm yang
TCM Patterns Guide
Blood deficiency
Cold
Dampness
Essence deficiency
Heat
Qi & Blood stagnation
Qi deficiency
Shen
Wind invasion
Yang deficiency
Yin deficiency
Recipes by Category
Blood Nourishing
Beetroot and black cumin soup
Black kale (cavolo nero) and walnut pesto
Indian spinach and paneer (palak paneer)
Kedgeree with mackerel
Sardine fish cakes with poached eggs
Summer pea and spinach soup with herb pesto
Sweet potato & beetroot with muhammara
Damp and Phlegm Resolving
Bircher with rhubarb
Celery gazpacho
Grilled mackerel, radicchio and tangerines
Poached chicken with watercress and pear salad
Heat Clearing
Gazpacho
Italian fish stew
Mozzarella & vegetable salad with barley rusks
Tomato & quinoa soup
Vegetable sambar (lentil stew)
Vietnamese noodle salad
Warm pasta salad with prawn, mango & avocado
Qi Building
Carrot, coriander and coconut soup
Chicken broth
Italian chickpeas with swiss chard
Khichdi
Minestrone soup
Red rice porridge with sweet potato
Shiitake mushroom congee
Stewed fruit and warm spices
Qi Circulating
Braised tofu and Chinese vegetables
Cauliflower, radish & feta salad
Lemon and lentil soup (adas bil hamod)
Mung bean dal
Seafood with Chinese greens
Spaghetti, lemon & basil
Steamed seabass with fennel salad
Wind Cold Expelling
Hot noodle soup
Warm tea for cold/flu day 1
Wind Heat Expelling
Noodle soup with tomato and dill
Peppermint & chrysanthemum tea
Yang Warming
Beef and ale stew with marrow bone
Leek, parsnip and ginger soup
Mangalorean chicken curry (kori gassi)
Ribolitta (Italian bean soup)
Yin Nourishing
Beef and marrow bone broth
Black rice and coconut porridge
Dal makhani
Miso carrot and pearl barley soup
Mushroom and cannellini bean soup
Mushrooms with seaweed salad & rice
Sweet potato & kale frittata
Toasted soy seeds